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Cooking Education and Adapted Physical Activity in Allografted Patients

NCT03829072 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25

Last updated 2024-02-26

No results posted yet for this study

Summary

Majority of patients after allo stem cell transplantation have malnutrition and decrease of physical activities. This state impacts on quality of life and on outcome of some complications like infections, graft versus host disease and could decrease the overall survival. In this study, the investigators propose cooking education and adapted physical activity to improve that. Cooking education and adapted physical activity at home will be performed by two famous chefs for the first one and by a sportive coach for the second every twice week.

Conditions

  • Allograft

Interventions

OTHER

Cooking Education

cooking Education and adapted physical activity on patients after allo stem cell transplantation

OTHER

adapted physical activity

cooking Education and adapted physical activity on patients after allo stem cell transplantation

Sponsors & Collaborators

  • Centre Hospitalier Universitaire de Nice

    lead OTHER

Principal Investigators

  • Thomas CLUZEAU · Centre Hospitalier Universitaire de Nice

Study Design

Allocation
NA
Purpose
PREVENTION
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-03-21
Primary Completion
2022-05-09
Completion
2023-02-12

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03829072 on ClinicalTrials.gov