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A Multilevel Intervention in the Hunger Relief Network to Improve Diet Among Adults Experiencing Food Insecurity

NCT03421106 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 504

Last updated 2023-02-09

Study results available
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Summary

The investigator proposes an evaluation of a randomized, sustainable intervention in 8 intervention and 8 control pantries. We will enroll a sample clients at the food pantry at baseline and follow them for 1 year to assess changes in overall diet quality (the primary outcome) and cardiovascular health. We will also enroll a sample of clients at follow-up to assess to assess the nutritional quality of food selected at the pantry.

Conditions

  • Food Selection

Interventions

BEHAVIORAL

Intervention Food Pantries

Food pantries will receive consulting services to transform their food offerings and environment in order to influence client health behaviors.

OTHER

Control Food Pantries

Normal food pantry use

Sponsors & Collaborators

  • University of Connecticut

    lead OTHER

Principal Investigators

  • Caitlin E Caspi, ScD · University of Connecticut

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
99 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2018-02-05
Primary Completion
2019-09-01
Completion
2020-11-16

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03421106 on ClinicalTrials.gov