Efficacy of Two Enzyme Cocktails in Healthy Adults
NCT06710392 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18
Last updated 2026-05-12
Summary
The goal of this study is to determine the safety and efficacy of two enzyme cocktails in healthy adults with mild to moderate gastrointestinal discomfort. The main question aims to answer whether a 4-week administration of an enzyme cocktail can improve how the participant feels about their gut health. This is done by completing a weekly questionnaire, and the results are compared between the 4 weeks the participants are on a placebo and the 4 weeks the participants are on the enzyme cocktail. Participants will also provide a stool sample at the start and end of each treatment. Stool samples will collected and stored in case further microbiome analysis is warranted.
Conditions
- Digestive
- Gastrointestinal Health
Interventions
- DIETARY_SUPPLEMENT
-
Enzyme Cocktail A
Enzyme cocktail A in the form of a capsule with a daily dose of 275mg taken 3 times a day for 4 weeks.
- DIETARY_SUPPLEMENT
-
Enzyme Cocktail B
Enzyme cocktail B in the form of a capsule with a daily dose of 50mg taken 3 times a day for 4 weeks.
- DIETARY_SUPPLEMENT
-
Placebo A
Placebo A matching investigational product A given 3 times a day for 4 weeks.
- DIETARY_SUPPLEMENT
-
Placebo B
Placebo B matching investigational product B given 3 times a day for 4 weeks.
Sponsors & Collaborators
-
University of North Texas, Denton, TX
collaborator OTHER -
The Archer-Daniels-Midland Company
lead INDUSTRY
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-05-29
- Primary Completion
- 2026-02-28
- Completion
- 2026-02-28
Countries
- United States
Study Locations
More Related Trials
-
The Effect of a Botanical Plant Extract on Gut Health, Immunity and Metabolic Disorders in Healthy Adults
NCT03921333 ·Status: COMPLETED ·Phase: NA
-
Glycemic Response to Three Oral Nutrition Supplements in Persons With Type 2 Diabetes Mellitus
NCT02856516 ·Status: COMPLETED ·Phase: NA
-
Reduction of the Dietary Glycemic Index (GI) by L-Arabinose and Indigestible Dextrin
NCT01039662 ·Status: COMPLETED ·Phase: NA
-
Study to Assess Safety and Effect of a Prebiotic Fiber Meal Replacement Shake in Individuals With Type 2 Diabetes
NCT05110703 ·Status: COMPLETED ·Phase: NA
-
Effect of Nutritional Products on Metabolic Parameters in Subjects With Type 2 Diabetics
NCT01324921 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Effect of Nutritional Products in Subjects With Type 2 Diabetes
NCT02923960 ·Status: COMPLETED ·Phase: NA
-
Effect of Lycopene and Isoflavones on Glucose Metabolism
NCT01377961 ·Status: WITHDRAWN ·Phase: NA
-
Effect of Fiber on Glycemic Index
NCT02615327 ·Status: COMPLETED ·Phase: NA
-
Genistein Stimulates Insulin Sensitivity Through Gut Microbiota
NCT04105023 ·Status: COMPLETED ·Phase: NA
-
The Effect of Good Bacteria on Nonalcoholic Fatty Liver Disease in Diabetics
NCT00068094 ·Status: TERMINATED ·Phase: PHASE1/PHASE2
-
Effect of Dietary Flavonoids on Intestinal Microbiota, Intestinal Inflammation and Metabolic Syndrome
NCT02728570 ·Status: COMPLETED ·Phase: NA
-
Glycemic Response to Oral Nutrition Supplements
NCT02612675 ·Status: COMPLETED ·Phase: NA
-
Effects of Nutritional Products on Blood Glucose in Subjects With Type 2 Diabetes
NCT00753181 ·Status: COMPLETED ·Phase: PHASE3
-
Role of Gastrointestinal Microbes on Digestion of Resistant Starch and Tryptophan Availability to Humans
NCT02974699 ·Status: UNKNOWN ·Phase: EARLY_PHASE1
-
Intestinimonas for Prevention of Type 2 Diabetes Mellitus
NCT04495972 ·Status: COMPLETED ·Phase: NA
-
Modification of Gut Microbiota in the Treatment of Insulin Resistance: a Personalized Approach
NCT03710850 ·Status: COMPLETED ·Phase: NA
-
Effect of Ginseng in Type 2 Diabetes
NCT02923453 ·Status: COMPLETED ·Phase: PHASE2
-
Barley Tortillas Study in Healthy Volunteers
NCT00831285 ·Status: COMPLETED ·Phase: NA
-
Trial of an Herb and Mineral Combination Product on Fasting Glucose in Adults at Risk for Developing Diabetes
NCT02146157 ·Status: COMPLETED ·Phase: NA
-
Determining the Ergogenic Effects of Carb10™ Supplementation on Carbohydrate-Rich and Carbohydrate-Restricted Diets
NCT03231514 ·Status: COMPLETED ·Phase: NA
-
Assessing Gut Microbiota Mediated Health Outcomes of Whole Wheat and Its Major Bioactive Components
NCT05318183 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effects of a GLP-1 Formula Drink on Gut Microbiota and Glycemic Control in Prediabetic Individuals
NCT07089732 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Benefits of Nutritional Ingredients for Type 2 Diabetes
NCT06327711 ·Status: WITHDRAWN ·Phase: NA
-
Designer Functional Foods on Parameters of Metabolic and Vascular in Prediabetes
NCT02400450 ·Status: WITHDRAWN ·Phase: NA
-
Probiotics Effect on Glucose and Lipid Metabolism and Gut Microbiota in Patients With Type 2 Diabetes
NCT02728414 ·Status: UNKNOWN ·Phase: NA