Guatemala Biofortified Maize Study
NCT06650397 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 56
Last updated 2026-05-08
Summary
Zinc (Zn) and iron (Fe) deficiencies are common in Guatemala, and maize is a staple food throughout the country. The primary aim of this study is to demonstrate if utilizing nixtamalized biofortified maize has the potential to increase dietary Zn and Fe intake and improve the amount of Zn and Fe absorbed when compared to diets incorporating traditional maize (control). This is a randomized, double blinded, comparison study of biofortified vs control maize prepared as tortillas from nixtamalized masa. This study will enroll up to 56 school aged children (10-14 yrs old) living in agricultural communities in the Western Highlands of Guatemala (28/group x 2 groups). Researchers will utilize Zn and Fe stable isotopes to measure total absorbed Zn and Fe. Participants will be active in the study for 27 days. During this time, they will have anthropometric measurements taken and collect 2 blood samples, 1 stool sample, and 9 urine samples.
Conditions
- Zinc Absorption
- Iron Absorption
Interventions
- OTHER
-
Biofortified maize
Maize that has been grown to have higher amounts of iron and zinc.
- OTHER
-
Placebo
Traditional maize
Sponsors & Collaborators
-
Institute of Nutrition of Central America and Panama
collaborator OTHER -
Semilla Nueva
collaborator OTHER -
University of Colorado, Denver
lead OTHER
Principal Investigators
-
Nancy F Krebs, MD, MS · University of Colorado, Denver
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 10 Years
- Max Age
- 14 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-07-31
- Primary Completion
- 2026-02-28
- Completion
- 2026-02-28
Countries
- Guatemala
Study Locations
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