Efficacy of Biofortified Maize to Improve Maternal and Infant Vitamin A Status
NCT02804490 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 255
Last updated 2017-08-21
Summary
The purpose of this randomized control trial is to test the impact of provitamin A carotenoid biofortified maize meal consumption on maternal and infant vitamin A status.
Conditions
- Vitamin A Deficiency
Interventions
- DIETARY_SUPPLEMENT
-
Conventional white maize
Women and their infants will receive 2 meals/day prepared with conventional white maize flour (287 g dry weight/d for women; 50 g dry weight/d for infants), 6 days/week for 15 weeks
- DIETARY_SUPPLEMENT
-
Provitamin A carotenoid biofortified maize
Women and their infants will receive 2 meals/day prepared with provitamin A carotenoid biofortified orange maize flour (287 g dry weight/d for women; 50 g dry weight/d for infants), 6 days/week for 15 weeks
- DIETARY_SUPPLEMENT
-
Preformed vitamin A fortified maize
Women and their infants will receive 2 meals/day prepared with preformed vitamin A fortified, conventional white maize flour (287 g dry weight/d for women; 50 g dry weight/d for infants), 6 days/week for 15 weeks
Sponsors & Collaborators
-
University of California, Davis
collaborator OTHER -
Newcastle University
collaborator OTHER -
HarvestPlus
collaborator OTHER -
Johns Hopkins Bloomberg School of Public Health
lead OTHER
Principal Investigators
-
Amanda C Palmer, PhD · Johns Hopkins Bloomberg School of Public Health
-
Marjorie Haskell, PhD · University of California, Davis
-
Rose Mwanza, MD · Provincial Medical Office, Central Province, Zambia
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-03-31
- Primary Completion
- 2017-06-02
- Completion
- 2017-06-02
Countries
- Zambia
Study Locations
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