Zinc and Iron Bioavailability From Biofortified Pearl Millet
NCT01783067 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 44
Last updated 2016-04-28
Summary
Populations who consume non-fortified plant-based diets are at increased risk of iron and zinc deficiencies. The purpose of this randomized controlled study is to determine the absorption of iron and zinc from pearl millet biofortified with these two micronutrients. Forty children aged 2 years in Kanartaka, India are randomized to consume biofortified pearl millet (Group 1) or control pearl millet (Group 2) for two days. Quantities of zinc and iron absorbed are measured with established stable isotope extrinsic labeling techniques and analyses of duplicate diets.
Conditions
- Nutritional Deficiency
Interventions
- OTHER
-
Pearl millet
Participants in the control arm consume pearl millet which has not been biofortified. The intervention is consumed for two days.
- OTHER
-
Biofortified pearl millet
Participants in the experimental arm consume pearl millet biofortified with iron and zinc. The intervention is consumed for two days.
Sponsors & Collaborators
-
Jawaharlal Nehru Medical College
collaborator OTHER -
HarvestPlus
collaborator OTHER -
International Atomic Energy Agency
collaborator OTHER_GOV -
University of Colorado, Denver
lead OTHER
Principal Investigators
-
Michael Hambidge, MD · University of Colorado, Denver
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Months
- Max Age
- 36 Months
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-02-28
- Primary Completion
- 2012-01-31
- Completion
- 2012-01-31
Countries
- United States
- India
Study Locations
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