The Effect of Lactoferrin and Dosing Regimen on Iron Absorption From a Maize-based Porridge in Kenyan Infants
NCT03617575 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25
Last updated 2020-05-13
Summary
The purpose of this study is to measure iron absorption from maize-based porridge fortified with either apo-lactoferrin, holo-lactoferrin or ferrous sulfate and to test whether there is an effect of these. Additionally, iron absorption from maize-based porridge containing 12 mg ferrous sulfate will be measured when consumed every other day versus every third day.
Conditions
- Iron-deficiency
Interventions
- DIETARY_SUPPLEMENT
-
apo-Lactoferrin
1.41 g of apo-Lactoferrin will be given together with 1.42 mg FeSO4 (0.08 mg of iron naturally in apo-Lf \[total of 1.5 mg iron\]) in a maize porridge (extrinsically labeled)
- DIETARY_SUPPLEMENT
-
holo-Lactoferrin
1.41 g of holo-Lactoferrin (intrinsically labeled with 1.5 mg 57Fe) will be given together in a maize porridge
- DIETARY_SUPPLEMENT
-
FeSO4
1.5 mg FeSO4 as 54Fe in a maize porridge
- DIETARY_SUPPLEMENT
-
1. FeSO4
10 mg 56Fe + 2 mg 54Fe Is the 1. FeSO4 meal in maize porridge
- DIETARY_SUPPLEMENT
-
FeSO4 after 1 day break
10 mg 56Fe + 2 mg 57Fe Is the 2. FeSO4 in maize porridge with a 1 day washout period
- DIETARY_SUPPLEMENT
-
FeSO4 after 2 day break
10 mg 56Fe + 2 mg 58Fe Is the 3. FeSO4 in maize porridge with a 2 day washout period
Sponsors & Collaborators
-
Swiss Federal Institute of Technology
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 3 Months
- Max Age
- 14 Months
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-12-11
- Primary Completion
- 2019-03-30
- Completion
- 2019-03-30
Countries
- Kenya
Study Locations
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