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Iron-fortified Whole Maize Flour Trial

NCT00386074 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 412

Last updated 2010-04-21

No results posted yet for this study

Summary

The purpose of this study is to assess whether NaFeEDTA and electrolytic iron improve iron status of young school children, when added as iron fortificants in whole maize flour.

Conditions

  • Anaemia

Interventions

DRUG

NaFeEDTA, Electrolytic Iron

Sponsors & Collaborators

  • Unilever Food and Health Research Institute, The Netherlands

    collaborator UNKNOWN

  • Kenya Medical Research Institute

    collaborator OTHER

  • Akzo Nobel

    collaborator INDUSTRY

  • Wageningen University

    lead OTHER

Principal Investigators

  • Pauline EA Andang'o, MND · Wageningen University

  • David L Mwaniki, PhD · Kenya Medical Research Institute

  • Hans Verhoef, PhD · Wageningen University

  • Saskia JM Osendarp, PhD · Unilever Food and Health Institute, Vlaardingen, The Netherlands

  • Frans J Kok, PhD · Wageningen University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
3 Years
Max Age
8 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2004-05-31
Completion
2004-12-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00386074 on ClinicalTrials.gov