Penn Medicine Food Market Study
NCT06283394 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 214
Last updated 2026-04-28
Summary
The goal of this interventional study is to test ways to improve the effectiveness of a healthy foods prescription program in increasing the purchase of healthy foods for patients who have both obesity (BMI \>or= 30) and diabetes (last A1C\>8 in the 90 days from data pull). The main questions it aims to answer are:
Aim 1: Examine feasibility and engagement among participants by assessing percent enrollment among those identified as eligible, rates of Instacart platform use, amount of the subsidy used each week, and amounts of healthy foods ordered.
Aim 2: Examine strategies to optimize the user experience of trial participation, including communication strategies and on-boarding, to increase uptake and engagement in this and subsequent studies.
Usual Care (Control): Participants in the usual care arm will not receive weekly subsidies on Instacart, and they will not receive any modifications to the virtual storefront on Instacart. They will have access to the standard Instacart platform and Instacart + memberships with $5 per week to cover service and delivery fees and delivery tips for 3 months.
Intervention Arms: The four treatment groups will also each receive a $160 subsidy per month for 3 months to be used on produce (fruits and vegetables).
Conditions
Interventions
- BEHAVIORAL
-
Storefront Choice Architecture
An Instacart storefront with choice architecture manipulation (healthy items for diabetics appear first and less healthy items are less visible)
- BEHAVIORAL
-
Fresh Funds
The treatment groups will each receive a $160 subsidy per month for 3 months to be used on produce through Instacart.
- BEHAVIORAL
-
Loss Framing
They will receive text messages detailing how much of their $160 subsidy is left (beginning of weeks 1, 2, 3, and 4 and following end of the month).
Sponsors & Collaborators
- lead OTHER
Principal Investigators
-
Kevin Volpp, MD,PhD · University of Pennsylvania
Study Design
- Allocation
- RANDOMIZED
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 30 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-08-01
- Primary Completion
- 2025-05-01
- Completion
- 2026-12-21
Countries
- United States
Study Locations
More Related Trials
-
A Cafeteria Based Study of Weight Gain Prevention
NCT00573482 ·Status: COMPLETED ·Phase: NA
-
A Trial of Behavioral Economic Interventions Among Food Pantry Clients
NCT04011384 ·Status: COMPLETED ·Phase: NA
-
Identifying Changes in Food Behaviors Associated With Beginning GLP-1 Medication
NCT06843512 ·Status: RECRUITING
-
Diet Tracking Prescriptions for Weight Loss
NCT06311175 ·Status: COMPLETED ·Phase: NA
-
Nutrition Outreach and Understanding: Research In Serving Hearts Through Healthy Eating And Tailored Support
NCT06460272 ·Status: COMPLETED ·Phase: NA
-
The Retrain Your Brain for Healthy Eating Study
NCT05203718 ·Status: COMPLETED ·Phase: NA
-
Restaurant Menu Carbon Footprint Labeling
NCT05592340 ·Status: COMPLETED ·Phase: NA
-
Study of the Food Order Behavioral Intervention in Prediabetes
NCT03896360 ·Status: COMPLETED ·Phase: NA
-
Reducing Energy Density by Different Methods to Decrease Energy Intake
NCT01470300 ·Status: COMPLETED ·Phase: NA
-
The Effect of Nutrisystem Meal Provision on Weight
NCT01252303 ·Status: COMPLETED ·Phase: NA
-
Fast Food Photo Study 2
NCT02452658 ·Status: COMPLETED ·Phase: NA
-
Fast Food Photo Study
NCT02267954 ·Status: COMPLETED ·Phase: NA
-
Nutrient And Non-Nutrient Intake, Relative Biomarkers and Their Health Effects In Apparently Healthy Participants
NCT07110805 ·Status: ACTIVE_NOT_RECRUITING
-
Using an AI Mobile Application to Promote Healthy Eating
NCT07108452 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
FoodSteps for Binge Eating & Food Insecurity
NCT06348251 ·Status: COMPLETED ·Phase: NA
-
Food is Medicine: Pilot Study
NCT06797453 ·Status: COMPLETED ·Phase: NA
-
Effect of a Plant Rich Diet on in People With Type 2 Diabetes and Obesity
NCT02977039 ·Status: WITHDRAWN ·Phase: NA
-
Food as Medicine: A Quasi-Randomized Control Trial of Healthy Foods for Chronic Disease Management
NCT05174078 ·Status: COMPLETED ·Phase: NA
-
Paleo Diet 8wk Feasibility in Overweight Adults
NCT03814473 ·Status: COMPLETED ·Phase: NA
-
Fruits and Vegetables Incentives Study
NCT04235413 ·Status: COMPLETED ·Phase: NA
-
RHWP Prescription Produce Plan
NCT04995237 ·Status: COMPLETED ·Phase: NA
-
A Multilevel Intervention in the Hunger Relief Network to Improve Diet Among Adults Experiencing Food Insecurity
NCT03421106 ·Status: TERMINATED ·Phase: NA
-
Preventing Obesity Using Novel Dietary Strategies
NCT00072995 ·Status: COMPLETED ·Phase: NA
-
Behaviour-focused Personalised Nutrition Intervention
NCT06631469 ·Status: COMPLETED ·Phase: NA
-
Developing and Testing a Produce Prescription Implementation Blueprint to Improve Food Security in a Clinical Setting
NCT05941403 ·Status: COMPLETED ·Phase: NA