A Test of Nutritional Interventions to Enhance Weight Loss Maintenance
NCT01065974 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 262
Last updated 2017-10-09
Summary
The purpose of this study is to compare standard Behavior Therapy (BT), BT plus Meal Replacements (MR) and a condition focusing on the nutritional changes to the home food environment (HFE) on weight loss, weight loss maintenance, nutritional composition of the diet and psychosocial outcomes. A second aim is to determine the degree to which the specific targets of the experimental interventions do in fact change in the anticipated direction during the intervention and to evaluate whether such changes might account for improvements in weight loss maintenance. This study is important because it could provide the first evidence that the current standard of care for obesity lifestyle treatment could be improved by the addition of MRs or a program of comprehensive nutritional change.
Conditions
- Overweight
- Obesity
- Weight Loss Maintenance
Interventions
- BEHAVIORAL
-
Behavior Therapy
Weight loss using CBT and continued CBT during weight loss maintenance.
- DIETARY_SUPPLEMENT
-
Meal Replacements
Weight loss using CBT and meal replacements.
- BEHAVIORAL
-
Nutritrol
To make widespread nutritional changes to participants personal food environments.
Sponsors & Collaborators
- collaborator OTHER
-
Drexel University
lead OTHER
Principal Investigators
-
Michael R Lowe, Ph.D. · Drexel University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2009-10-31
- Primary Completion
- 2016-04-30
- Completion
- 2016-04-30
Countries
- United States
Study Locations
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