The Impact of Goode Health Beverage on Markers of Physiological and Neurocognitive Health
NCT06245382 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 22
Last updated 2025-04-01
Summary
The overall research objective of this proposal is to determine the acute and chronic impact of daily supplementation of a Good Health beverage on indices of physiological and neurocognitive health.
Conditions
- Cardiovascular Diseases
- Hypertension
- Cognitive Decline
- Diet, Healthy
Interventions
- DIETARY_SUPPLEMENT
-
Goode Health Beverage
This is a commercially available beverage powder that is high is healthy ingredients that are believed to be beneficial for physiological health.
- DIETARY_SUPPLEMENT
-
Vanilla Base Beverage Blend
This is a commercially available beverage powder.
Sponsors & Collaborators
-
The University of Texas at Arlington
lead OTHER
Principal Investigators
-
Robert M Brothers, PhD · University of Texas at Arlington
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-10-01
- Primary Completion
- 2024-12-31
- Completion
- 2024-12-31
Countries
- United States
Study Locations
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