The Impact of Goode Health Beverage on Markers of Physiological and Neurocognitive Health

NCT06245382 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 22

Last updated 2025-04-01

No results posted yet for this study

Summary

The overall research objective of this proposal is to determine the acute and chronic impact of daily supplementation of a Good Health beverage on indices of physiological and neurocognitive health.

Conditions

Interventions

DIETARY_SUPPLEMENT

Goode Health Beverage

This is a commercially available beverage powder that is high is healthy ingredients that are believed to be beneficial for physiological health.

DIETARY_SUPPLEMENT

Vanilla Base Beverage Blend

This is a commercially available beverage powder.

Sponsors & Collaborators

  • The University of Texas at Arlington

    lead OTHER

Principal Investigators

  • Robert M Brothers, PhD · University of Texas at Arlington

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-10-01
Primary Completion
2024-12-31
Completion
2024-12-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06245382 on ClinicalTrials.gov