Green Tea Consumption and Coronary Heart Disease
NCT00005548 · Status: COMPLETED · Type: OBSERVATIONAL
Last updated 2016-05-13
Summary
To examine the prospective association of green tea consumption to the incidence and mortality of coronary heart disease (CHD) using multivariate analysis while controlling for the potential confounding effects of cholesterol, triglycerides, glucose and dietary nutrients.
Conditions
- Cardiovascular Diseases
- Coronary Disease
- Heart Diseases
Sponsors & Collaborators
-
National Heart, Lung, and Blood Institute (NHLBI)
lead NIH
Principal Investigators
-
Boji Huang · University of Toledo
Eligibility
- Max Age
- 100 Years
- Sex
- MALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 1999-04-30
- Completion
- 2001-03-31
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