MedTrace Logo

Dietary Antioxidants and Chronic Diseases-The Swedish National March Cohort

NCT03350568 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 43880

Last updated 2017-11-24

No results posted yet for this study

Summary

Dietary antioxidants might protect from the development of chronic diseases by reducing levels of oxidative stress. The investigators therefore investigated the effect of dietary Non Enzymatic Antioxidant Capacity, which measures interactions between antioxidants in the whole diet, on the risk of 1) myocardial infarction and 2) osteoarthritis.

Conditions

Interventions

OTHER

Total dietary NEAC assessed at baseline

Sponsors & Collaborators

Principal Investigators

  • Ylva Trolle Lagerros, MD, PhD · Department of Medicine, Clinical Epidemiology, Karolinska Institutet; Department of Medicine, Clinic of Endocrinology, Karolinska University Hospital

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
1997-10-01
Primary Completion
2010-12-31
Completion
2010-12-31

Countries

  • Sweden

Study Locations

More Related Trials

Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03350568 on ClinicalTrials.gov