Nutrition, Vision, and Cognition in Sport Study: Beef
NCT04427852 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80
Last updated 2025-09-29
Summary
The purpose of this study is to determine whether a 30 day beef intervention can improve peak cognitive performance in young, normally menstruating adult women. The control group will consume a daily portion of macronutrient equivalent vegetable source of protein.
Conditions
- Cognitive Change
- Nutrient Deficiency
- Nutritional Anemia
- Visual Spatial Processing
- Diet, Healthy
- Diet; Deficiency
- Dietary Deficiency
- Dietary B12 Deficiency
- Dietary Zinc Deficiency
- Dietary Vitamin B12 Deficiency Anemia
- Dietary Deficiency of Selenium and Vitamin E
Interventions
- DIETARY_SUPPLEMENT
-
30 day Daily consumption of 1 serving of beef
Beef patty will replace one of the participants protein servings each day for 30 days. Each serving is 114 grams of 90% lean ground sirloin given to participants as an uncooked frozen patty.
- DIETARY_SUPPLEMENT
-
30 day Daily consumption of 1 serving of the vegatable protein source
Veggie patty will replace one of the participants protein servings each day for 30 days. No beef will be consumed during this period. The veggie patty is commercially available Morningstar veggie burger and is given to participants in commercial packaging as a frozen precooked patty.
Sponsors & Collaborators
- lead OTHER
Principal Investigators
-
Steve Riechman, PhD · Texas A&M University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-01-20
- Primary Completion
- 2020-12-31
- Completion
- 2021-06-01
Countries
- United States
Study Locations
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