Effects of Whey Protein and Collagen Supplementation
NCT04213586 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 22
Last updated 2020-01-30
Summary
The present project aims to investigate the effects of high-quality protein (whey protein) vs. low-quality protein (collagen) on muscle mass and function (e.g., strength and power) during a 10-wk resistance training program in young adults. It will be tested the hypothesis that leucine-matched collagen should promote similar gains on muscle function and mass compared to whey protein supplementation.
Conditions
- Exercise
- Nutrition Therapy
- Resistance Training
- Muscle Strength
- Hypertrophy
Interventions
- DIETARY_SUPPLEMENT
-
Whey protein supplementation
35 g of whey protein (7 d/wk) during a 10-wk resistance training program (3 d/wk; 3 sets of 8-12 repetitions with an interval of 1-2 minutes between sets and exercises) involving the leg press, leg extension, and arm flexion exercises. The load will be adjusted weekly.
- DIETARY_SUPPLEMENT
-
Collagen supplementation
35 g of collagen (7 d/wk) + 2 g of leucine during a 10-wk resistance training program (3 d/wk; 3 sets of 8-12 repetitions with an interval of 1-2 minutes between sets and exercises) involving the leg press, leg extension, and arm flexion exercises. The load will be adjusted weekly.
Sponsors & Collaborators
-
Universidade Estadual de Londrina
collaborator OTHER -
Universidade Norte do Paraná
lead OTHER
Principal Investigators
-
Andreo Aguiar · Universidade Norte do Paraná
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 35 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-09-01
- Primary Completion
- 2019-11-01
- Completion
- 2019-12-05
Countries
- Brazil
Study Locations
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