Licorice and Home Blood Pressure, Additional Study
NCT06019598 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 3
Last updated 2024-10-09
Summary
Out-of-office blood pressure is more strongly associated with cardiovascular risk than office blood pressure. Licorice is known to raise blood pressure, but no previous studies have measured the effects on home blood pressure. The aim of this study is to analyze the association between licorice intake and home blood pressure.
Conditions
- Hypertension,Essential
Interventions
- OTHER
-
Licorice
Ecologic sweet licorice pastilles made from Glycyrrhiza glabra grown in Calabria, Italy, with a GA content of 29.9 ±2.0 mg/g.
Sponsors & Collaborators
-
Linkoeping University
lead OTHER_GOV
Principal Investigators
-
Fredrik H Nyström, MD, PhD · Linkoeping University
Study Design
- Allocation
- NA
- Purpose
- OTHER
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 31 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-09-19
- Primary Completion
- 2024-02-24
- Completion
- 2024-08-13
Countries
- Sweden
Study Locations
More Related Trials
-
Intervention for Monitoring of Salt Intake in Hypertensive Patients
NCT05397054 ·Status: UNKNOWN ·Phase: NA
-
Spicy Diet on Salty Taste and Salt Intake
NCT01982669 ·Status: COMPLETED
-
Efficacy of a Natural Ingredient on Blood Pressure
NCT03471533 ·Status: COMPLETED ·Phase: NA
-
Blood Pressure Variability and Cardiovascular Disease Events in Patients With Hypertension
NCT04342468 ·Status: COMPLETED
-
The Effects of Dietary Salt on Post-exercise Hypotension
NCT03565653 ·Status: COMPLETED ·Phase: NA
-
Effects of Salt Intake on the Nervous Systems of Patients With Salt-Sensitive High Blood Pressure
NCT00001176 ·Status: COMPLETED
-
Effects of Cured Pork Peptides on Blood Pressure & Cardiovascular Risk Factors
NCT02585089 ·Status: UNKNOWN ·Phase: NA
-
Effect of Nitrate Supplementation on Blood Pressure and Microvascular Function of Resistant Hypertensive Patients
NCT06169241 ·Status: RECRUITING ·Phase: EARLY_PHASE1
-
Blood Pressure Response to Sodium in the Diet
NCT01899495 ·Status: UNKNOWN ·Phase: NA
-
Acute Effects of Powdered Beetroot Extract Supplementation on the Microcirculation of Resistant Hypertensive Individuals
NCT07058922 ·Status: ENROLLING_BY_INVITATION ·Phase: EARLY_PHASE1
-
The Acute Effect of Beetroot Juice in Normal and Hypertensive Subjects
NCT01236872 ·Status: COMPLETED ·Phase: NA
-
Vascular Responses to Sympathetic Activation and Altered Shear Rate: The Impact of Hypertension and Sodium Intake
NCT03558022 ·Status: COMPLETED ·Phase: NA
-
Salt Intake, Microbiota, Immune Response and Endothelial Function in Hypertension
NCT04648592 ·Status: UNKNOWN ·Phase: NA
-
Influence of Sodium Intake on Left Ventricular-arterial Coupling
NCT01965236 ·Status: TERMINATED ·Phase: NA
-
Pre-conception Interventions to Reduce Blood Pressure Before Pregnancy
NCT05299450 ·Status: COMPLETED ·Phase: NA
-
Effect of Beetroot Juice on Reducing Hypertension in Autosomal Dominant Polycystic Kidney Disease
NCT05401409 ·Status: COMPLETED ·Phase: NA
-
Effects of Nitrate in Vegetables on Blood Pressure in Subjects With Prehypertension
NCT02916615 ·Status: COMPLETED ·Phase: NA
-
Salt Reduction on Blood Pressure and Cardiovascular Organ Damage
NCT00152074 ·Status: COMPLETED ·Phase: PHASE3
-
Effect of Inorganic Nitrate Supplement on Blood Pressure
NCT03909789 ·Status: COMPLETED ·Phase: NA
-
Blood Pressure in the Emergency Department
NCT03954119 ·Status: COMPLETED
-
Antihypertensive Effect and Safety of Peptides Derived From Coldwater Shrimp
NCT01583582 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of Thiazide Diuretics on Sympathetic Nervous System in Hypertension
NCT00353652 ·Status: COMPLETED ·Phase: PHASE4
-
Dietary Salt Intake and Vascular Function
NCT00590512 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Dietary Salt and Microvascular Function
NCT02727426 ·Status: UNKNOWN ·Phase: NA
-
The Effect of a Homoeopathic Complex on Blood Pressure in Refractory Hypertension
NCT02419235 ·Status: COMPLETED ·Phase: PHASE2