Salt Intake, Microbiota, Immune Response and Endothelial Function in Hypertension
NCT04648592 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25
Last updated 2021-02-12
Summary
Hypertension is a significant cardiovascular risk factor which affects 45% of the adult population. Salt intake is essential in the development and progression of hypertension. A reduction in salt intake is associated with a reduction in blood pressure and a 25% lower risk of suffering a cardiovascular event. The mechanisms involved in the association between salt intake and blood pressure are a topic of discussion. Increased salt intake can modify cardiovascular function, inducing endothelial dysfunction, modyfing the activity of the immune system and increasing inflammation or oxidative stress.
In recent years, dietary salt intake has been linked to intestinal depletion of certain genera of bacteria such as Lactobacillus. Tryptophan metabolites formed by these bacteria have been shown to modulate the activity of pro-inflammatory cells such as Th17/CD4+, interleukin 17a producing cells. Studies in animal models have demonstrated that interleukin 17a is able to raise blood pressure by hindering endothelium-dependent vasodilation mechanisms. It is also able to cause sodium and water retention, increase albuminuria, induce renal microvascular injury and vasoconstriction and promote vascular stiffening, cardiac hypertrophy and fibrosis.
The main objective of this trial is to describe the relationship between salt intake, gut commensal microbiota, Th17 activity, endothelial dysfunction and blood pressure evolution in a sample of patients with essential hypertension.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Low salt diet plus sodium chloride supplements
Patients will receive a low salt diet plus salt supplements.
- DIETARY_SUPPLEMENT
-
Low salt diet plus placebo
Patients will receive a low salt diet plus placebo.
Sponsors & Collaborators
-
Hospital Clínico Universitario de Valladolid
lead OTHER
Principal Investigators
-
Armando Coca, MD, MSc, phD · Hospital Clínico Universitario Valladolid
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 90 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2020-12-01
- Primary Completion
- 2021-12-01
- Completion
- 2022-04-30
Countries
- Spain
Study Locations
More Related Trials
-
CARDIA-Salt Sensitivity of Blood Pressure (SSBP)
NCT04258332 ·Status: COMPLETED ·Phase: NA
-
Vascular Responses to Sympathetic Activation and Altered Shear Rate: The Impact of Hypertension and Sodium Intake
NCT03558022 ·Status: COMPLETED ·Phase: NA
-
Effect of Dietary Sodium Intake on Blood Pressure in Hypertensive Patients in Primary Care
NCT01334138 ·Status: COMPLETED ·Phase: NA
-
Salt and HMB Study
NCT05515900 ·Status: UNKNOWN ·Phase: NA
-
Salt Reduction on Blood Pressure and Cardiovascular Organ Damage
NCT00152074 ·Status: COMPLETED ·Phase: PHASE3
-
Salt Sensitivity, Cardiovascular and Metabolic Disease
NCT00005489 ·Status: COMPLETED
-
Inflammatory Response to Salt in Essential Hypertension
NCT01665534 ·Status: COMPLETED ·Phase: PHASE3
-
TO ASSESS THE EFFECTIVENESS OF THE INTERVENTION OF THE LOW-SODIUM DIET IN PATIENTS WITH HTA
NCT04677322 ·Status: TERMINATED
-
Effect of Inorganic Nitrate Supplement on Blood Pressure
NCT03909789 ·Status: COMPLETED ·Phase: NA
-
Study of the Effects of an Oral Nitric Oxide Supplement on Blood Pressure in Prehypertensive Adults
NCT01937754 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
Comparative Evaluation of the Effect on Blood Pressure of an Equivalent Content of Sodium in the Form of Bicarbonate of Sodium and in the Form of Sodium Chloride, on "Sensitive Sodium" Subjects
NCT02561325 ·Status: UNKNOWN ·Phase: NA
-
Effects of Acute Dietary Sodium on Cerebrovascular Reactivity and Blood Pressure Reactivity
NCT03564262 ·Status: COMPLETED ·Phase: NA
-
Effects of Salt Intake on the Nervous Systems of Patients With Salt-Sensitive High Blood Pressure
NCT00001176 ·Status: COMPLETED
-
The Effects of Dietary Salt on Post-exercise Hypotension
NCT03565653 ·Status: COMPLETED ·Phase: NA
-
Salt-Sensitivity and Immunity Cell Activation
NCT03753204 ·Status: ACTIVE_NOT_RECRUITING ·Phase: PHASE1/PHASE2
-
Blood Pressure Response to Sodium in the Diet
NCT01899495 ·Status: UNKNOWN ·Phase: NA
-
Examining the Individual Response to a Restricted Sodium Diet in Hypertensive Patients
NCT04764253 ·Status: COMPLETED ·Phase: NA
-
Intervention for Monitoring of Salt Intake in Hypertensive Patients
NCT05397054 ·Status: UNKNOWN ·Phase: NA
-
Genetic Architecture of Natriuretic Peptides and Blood Pressure Response
NCT07118592 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
The Effects on Blood Pressure of Salt Substitute Among Adults With Hypertension in India
NCT03909659 ·Status: COMPLETED ·Phase: NA
-
A Study to Investigate the Effect of a Nitric Oxide Supplementation on Pre- and Mildly Hypertensive Adults
NCT02679248 ·Status: TERMINATED ·Phase: PHASE2
-
Dietary Nitrate, Vascular Function and Inflammation
NCT04584372 ·Status: COMPLETED ·Phase: NA
-
Potassium and Sodium to Control Blood Pressure in Hypertensives
NCT00000509 ·Status: COMPLETED ·Phase: PHASE3
-
Disclosure of Genetic Risk for Salt Sensitivity
NCT03775720 ·Status: UNKNOWN ·Phase: NA
-
Spicy Diet on Salty Taste and Salt Intake
NCT01982669 ·Status: COMPLETED