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Spicy Diet on Salty Taste and Salt Intake

NCT01982669 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 606

Last updated 2016-01-11

No results posted yet for this study

Summary

Excess dietary salt intake is closely associated with the development of hypertension and cardiocerebral vascular diseases. Reduction in high salt intake significantly prevents hypertension and cardiocerebral events. Currently, few promising method is available to reduce salt intake in human. This study focus on examining the salty taste in population-level and exploring whether dietary factors can reduce salt intake through acting on salty taste.

Conditions

  • Salty Taste
  • Spicy Diet

Interventions

OTHER

No Intervention

Sponsors & Collaborators

  • Zhiming Zhu

    lead OTHER

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-02-28
Primary Completion
2013-11-30
Completion
2013-12-31

Countries

  • China

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01982669 on ClinicalTrials.gov