Salt Reduction on Blood Pressure and Cardiovascular Organ Damage
NCT00152074 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 210
Last updated 2015-06-09
Summary
The purpose of this study is to determine the effect of a modest reduction in salt intake on blood pressure in white, black and Asian individuals with hypertension or prehypertension, and also to determine whether a modest reduction in salt intake has beneficial effects on the surrogate markers of target organ damage in cardiovascular disease.
Conditions
Interventions
- BEHAVIORAL
-
Reduce salt intake
Sponsors & Collaborators
-
St George's, University of London
lead OTHER
Principal Investigators
-
Graham A MacGregor, MD · St George's, University of London
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2004-04-30
- Completion
- 2007-12-31
Countries
- United Kingdom
Study Locations
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