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Effects of Nitrate in Vegetables on Blood Pressure in Subjects With Prehypertension

NCT02916615 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 225

Last updated 2019-03-25

No results posted yet for this study

Summary

The purpose of this study is to examine the effect of different vegetables on cardiovascular function in subjects with moderately increased blood pressure. Specifically we are comparing the effects of vegetables with a high natural content of inorganic nitrate with those of vegetables with a low nitrate content.

Conditions

Interventions

OTHER

High nitrate vegetables

vegetables naturally high in nitrate

DIETARY_SUPPLEMENT

Low nitrate vegetables + nitrate

pill containing KNO3

OTHER

Low nitrate vegetables

vegetables naturally low in nitrate

Sponsors & Collaborators

Principal Investigators

  • Jon Lundberg, MD, PhD · Karolinska Institutet

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
50 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-01-31
Primary Completion
2019-01-30
Completion
2019-01-30

Countries

  • Sweden

Study Locations

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Diseases
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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02916615 on ClinicalTrials.gov