Dietary Salt and Microvascular Function
NCT02727426 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50
Last updated 2016-04-05
Summary
It is well accepted that high-salt (HS) intake is an essential risk factor in development and progression of hypertension. Results of some recent studies suggest that some of the deleterious effects of a HS diet are independent of elevated blood pressure (BP) and may occur in normotensive individuals and are associated with impaired endothelial function. However, the effects of acute salt loading on endothelial function and vascular reactivity in young healthy individuals are still scarce and inconsistent.
The purpose of present study is to determine whether one week of HS intake affects microvascular reactivity in young healthy subjects without changes in BP. In addition, the investigators sought to evaluate if potential HS diet-induced microvascular dysfunction is associated with changes in oxidative stress level and/or with modification of immunological response in young healthy subjects.
Conditions
- Salt; Excess
Interventions
- OTHER
-
Low Salt (LS) diet
Intake of less than 2.3 g of salt per day for 7 days.
- OTHER
-
High Salt (HS) diet
Intake of 11.2 g of salt per day for 7 days.
Sponsors & Collaborators
-
Josip Juraj Strossmayer University of Osijek
lead OTHER
Principal Investigators
-
Ines Drenjancevic, MD, PhD · Faculty of Medicine, University of Osijek, Croatia
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 25 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-02-29
- Primary Completion
- 2017-05-31
- Completion
- 2017-12-31
Countries
- Croatia
Study Locations
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