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Effects of Saline Eustress in Plant Food (ESEPF)

NCT06002672 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2023-08-21

No results posted yet for this study

Summary

The aim of the project is to study if supplementation with eustress plant food like lettuce grown in mild salinity condition affects health in a healthy population.

Conditions

  • Healthy Diet

Interventions

DIETARY_SUPPLEMENT

Placebo comparator: Control group. To the control group was assigned lettuce without any change in salinity but with the same characteristic of eustress lettuce (soil, water, harvesting time).

Lettuce without any eustress was assigned to each participant belonging to the control group which ate 100gr every day for 12 day

DIETARY_SUPPLEMENT

Experimental: Eustress group. To the intervention Eustress group was assigned the eustress lettuce.

100gr of eustress lettuce were assigned to each participant belonging to the intervention group which ate 100 grams every day for a total of 12 days

Sponsors & Collaborators

  • University of Palermo

    lead OTHER

Principal Investigators

  • Sara Baldassano · University of Palermo

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-03-01
Primary Completion
2021-04-01
Completion
2021-06-28

Countries

  • Italy

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06002672 on ClinicalTrials.gov