BioDulse: The Effect of an Irish Seaweed Protein Extract on Glucose Control in Healthy Adults
NCT05850429 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 11
Last updated 2024-04-09
Summary
Co-ingesting protein with carbohydrate is an effective way to improve postprandial glucose handling. The investigators have isolated and identified a bioactive protein extracted from seaweed. The investigators aim to explore how varying doses of seaweed protein influence postprandial glycaemia and insulinaemia in a healthy population.
Conditions
- Healthy
Interventions
- DIETARY_SUPPLEMENT
-
Seaweed protein
Novel protein extracted from seaweed
Sponsors & Collaborators
-
University of Limerick
lead OTHER
Principal Investigators
-
Brian Carson, PhD · University of Limerick
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 67 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-05-09
- Primary Completion
- 2023-10-06
- Completion
- 2023-10-06
Countries
- Ireland
Study Locations
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