Testing "Ultraprocessed" Front-of-package Label Among Brazilian Consumers
NCT05842460 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 1007
Last updated 2023-08-14
Summary
The goal of this experiment is to test the effects an "ultraprocessed" warning label on foods and beverages among Brazilian consumers. The main questions it aims to answer are:
* Do "ultraprocessed" warnings affect Brazilian consumers' intention to purchase products?
* Do "ultraprocessed" warnings affect Brazilian consumers' product perceptions?
Participants will see images of four products carrying either nutrient warning labels (which are currently mandatory in Brazil) or nutrient warning labels alongside an experimental warning label informing that the product is ultraprocessed. Participants will then answer survey questions about each product. Researchers will compare responses between both arms to determine if the "ultraprocessed" warning significantly changes the effect of nutrient warnings.
Conditions
- Dietary Exposure
Interventions
- BEHAVIORAL
-
Nutrient warning labels
Inclusion of nutrient warning labels, which are currently mandatory in Brazil, to images of food products.
- BEHAVIORAL
-
Nutrient and ultraprocessed warning labels
Inclusion of nutrient warning labels, which are currently mandatory in Brazil, and an experimental ultraprocessed warning label to images of food products.
Sponsors & Collaborators
-
The Bloomberg Family Foundation, Inc.
collaborator OTHER -
University of North Carolina, Chapel Hill
lead OTHER
Principal Investigators
-
Lindsey Taillie, PhD · University of North Carolina, Chapel Hill
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-05-24
- Primary Completion
- 2023-06-28
- Completion
- 2023-06-28
Countries
- United States
Study Locations
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