MedTrace Logo

Anti-eryptotic Effect of a Food Supplement with Plants Sterols in Hypercholesterolemia Treated with Statins

NCT05901246 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 26

Last updated 2024-12-16

No results posted yet for this study

Summary

Potential anti-eryptotic effect of a regular intake of a plant sterol (PS)-containing food supplement, in moderate hypercholesterolemic patients treated with the PS-containing food supplement or placebo supplement.

Conditions

Interventions

DIETARY_SUPPLEMENT

PS-containing dietary supplement

Sachet containing a powdered ingredient source of microencapsulated free plant sterols (2,25 g ingredient/day)

OTHER

Placebo

Sachet containing the excipients of the ingredient (2,25 g placebo/day)

Sponsors & Collaborators

  • Hospital Clínico Universitario de Valencia

    collaborator OTHER

  • University of Bologna

    collaborator OTHER

  • University of Valencia

    lead OTHER

Principal Investigators

  • Amparo Asunción Alegría Torán, Professor · University of Valencia

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2023-10-19
Primary Completion
2024-11-29
Completion
2024-11-29

Countries

  • Spain

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05901246 on ClinicalTrials.gov