Lipid-lowering Effects of an Astaxanthin Supplement in Volunteers With Mild Dyslipidaemia
NCT02343497 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 68
Last updated 2018-01-09
Summary
The purpose of this study is to investigate whether astaxanthin supplementation can impact triglyceride plasmatic concentrations in volunteers presenting mild dyslipidemia.
Conditions
- Dyslipidemias
Interventions
- DIETARY_SUPPLEMENT
-
Astaxanthin
- DIETARY_SUPPLEMENT
-
Placebo
Sponsors & Collaborators
-
Institut Polytechnique LaSalle Beauvais
collaborator OTHER -
Naturalpha
collaborator INDUSTRY -
Ajinomoto Foods Europe SAS
lead INDUSTRY
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-08-31
- Primary Completion
- 2015-09-30
- Completion
- 2015-11-30
Countries
- France
Study Locations
More Related Trials
-
Effect of a Food Supplementation With a Combined Food Supplement on Lipid Pattern, Indexes of Non-alcoholic Fatty Liver Disease and Systemic Inflammation
NCT06247137 ·Status: COMPLETED ·Phase: NA
-
Anti-eryptotic Effect of a Food Supplement with Plants Sterols in Hypercholesterolemia Treated with Statins
NCT05901246 ·Status: COMPLETED ·Phase: NA
-
Effect of Oleactiv® on LDL Oxidability
NCT05221346 ·Status: COMPLETED ·Phase: NA
-
Antioxidative Effect of Plantago Asiatica L. Extract
NCT01278589 ·Status: COMPLETED ·Phase: NA
-
The Effect of Olive Leaf Extract Administration on Cardiovascular Health
NCT02990637 ·Status: COMPLETED ·Phase: NA
-
Lipid-lowering Effect of a Plant Stanol Ester Supplement Product
NCT02221297 ·Status: COMPLETED ·Phase: NA
-
Age Related Effects Consuming Phaeodactylum Tricornutum
NCT05120791 ·Status: UNKNOWN ·Phase: NA
-
The Effect of Plant Sterol Supplement on Blood Cholesterol
NCT00485095 ·Status: COMPLETED ·Phase: PHASE4
-
Effect of Aged Garlic Extract on Atherosclerosis
NCT01534910 ·Status: COMPLETED ·Phase: PHASE4
-
Effects of Lutein Supplementation on Subclinical Atherosclerosis
NCT01534533 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Effects on Lipid Metabolism of Olive Extracts Rich in Polyphenols
NCT03584581 ·Status: UNKNOWN ·Phase: PHASE2
-
Plant Sterols on Cardiovascular Markers, Microbiota and Sterol Metabolism (Cardiofoodsterol)
NCT06481020 ·Status: RECRUITING ·Phase: NA
-
Effect of the Combination of Plant Extracts (BSL_EP025) in Cardiovascular Health
NCT04029727 ·Status: COMPLETED ·Phase: NA
-
Beta-cryptoxanthin Supplement: Absorption and Function
NCT05046457 ·Status: COMPLETED ·Phase: NA
-
The Effect of Q10 and Selen Supplement on Muscular Adverse Events in Statin Therapy
NCT00113477 ·Status: COMPLETED ·Phase: PHASE4
-
Addition of Phytosterols to a Low Phytosterol Diet
NCT00860054 ·Status: COMPLETED ·Phase: NA
-
Coenzyme Q10 in Relation to the Antioxidative Vitamins, Oxidative Stress and Inflammation in Coronary Artery Disease Patients During Statin Therapy
NCT01424761 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Effects of Two Herbal Dietary Supplements on Lipid Metabolism in Moderate Hypercholesterolemia and Hypertriglyceridemia
NCT02989753 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Phytosterol Supplementation and Cardiovascular Risk
NCT00153738 ·Status: COMPLETED ·Phase: NA
-
The Influence of Dietary Plant Sterols and Plant Stanols on Cholesterol and Plant Sterol Levels in Atheromatous Plaques
NCT00737919 ·Status: COMPLETED ·Phase: NA
-
Evaluating Astaxanthin Bioavailability, and a New Technology for Improving it, Using Natural Food Materials Only
NCT04583722 ·Status: COMPLETED ·Phase: NA
-
Artichoke and Bergamot Phytosome
NCT04697121 ·Status: COMPLETED ·Phase: NA
-
The Effect of Plant Sterols on the Blood Lipid Profile of Subjects With and at High Risk of Type 2 Diabetes Mellitus
NCT02288585 ·Status: COMPLETED ·Phase: NA
-
Effect of Totum-070 on Lipid Metabolism in Moderate Hypercholesterolemic Subjects
NCT04760951 ·Status: COMPLETED ·Phase: NA
-
Effect of Plant Stanol Ester-Containing Spread on Estimated Cardiovascular Risk in Comparison to Mediterranean Diet
NCT00793364 ·Status: COMPLETED ·Phase: PHASE4