Exploring the Cognitive Benefits of a Blackcurrant-Based Supplement in Normobaric Hypoxia
NCT07166835 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 27
Last updated 2025-09-10
Summary
This study investigates the cognitive effects of Ārepa, a blackcurrant-based drink, under simulated high-altitude conditions (4,500m normobaric hypoxia for \~180 minutes). Using a double-blind, randomised, placebo-controlled crossover design, participants will consume either the nootropic blackcurrant-based drink or a taste-matched placebo. Cognitive testing (\~80 minutes) includes Trail-making, Stroop, N-back, Serial 7s/3s, and RVIP tasks. Physiological measures (heart rate, SpO₂, blood) and biomarkers (MAO-B, BDNF, hsCRP, S100B, Prolactin, C3G, Sarmentosin) will be assessed. Scales will evaluate mood, wellbeing, and perceived effects. The aim is to determine if the nootropic drink can support cognitive function in hypoxic environments.
Conditions
- Cognitive Performance
- Executive Function (Cognition)
- Working Memory
- Hypoxia Induced Cognitive Impairment
- Mood
Interventions
- DIETARY_SUPPLEMENT
-
Nootropics (ginkgo biloba, nicergoline, piracetam, or others)
Nootropic drink containing Anthrocyanins, L-theanie and Enzogenol
- DIETARY_SUPPLEMENT
-
Placebo
Taste- and appearance-matched placebo beverage without active ingredients.
Sponsors & Collaborators
-
Leeds Beckett University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 35 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-09-01
- Primary Completion
- 2025-12-25
- Completion
- 2027-10-01
Countries
- United Kingdom
Study Locations
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