Casein Glycomacropeptide in Healthy Subjects
NCT02832700 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24
Last updated 2019-06-10
Summary
Casein glycomacropeptide (CGMP) has anti-inflammatory properties in experimental rodent colitis and using human in vitro inflammation models. Its use as a food ingredient has proven safe and with no influence on dietary intake. In a pilot study the investigators found, that orally administered CGMP seems to have a beneficial effect comparable to that of mesalazine in active distal ulcerative colitis.
The investigators now wish to evaluate the effects in healthy subjects by studying the anti-inflammatory and microbiome modulating properties and by assessing possible changes in gastrointestinal symptoms.
Conditions
- Gastrointestinal Disease
Interventions
- DIETARY_SUPPLEMENT
-
Casein glycomacropeptide
- DIETARY_SUPPLEMENT
-
Placebo
Sponsors & Collaborators
-
Arla Foods
collaborator INDUSTRY -
University of Aarhus
lead OTHER
Principal Investigators
-
Hendrik A Vilstrup, Professor · University of Aarhus
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-06-30
- Primary Completion
- 2017-09-01
- Completion
- 2017-09-01
Countries
- Denmark
Study Locations
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