Mechanism of FODMAP Restriction on FGID Patients
NCT07000227 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2026-05-11
Summary
Brief Summary :
The goal of this clinical trial is to investigate the effects of differing FODMAP diets on gut microbiota, gut barrier function, symptom severity, quality of life, and psychological status in FGID patients. The main question it aims to answer is :
How does diets with differing FODMAP content affect the gut microbiota, gut barrier function, symptom severity, psychological status and quality of life in patients with FGID ? Researchers will compare low FODMAP diet, Gentle FODMAP diet and Traditional Dietary Advice (NICE guidelines) to see which diet is more suitable and effective for Malaysian FGID patients.
Participants will :
Be given either low FODMAP diet, Gentle FODMAP diet or Traditional Dietary Advice intervention and will be required to follow the intervention for two weeks.
Be required to provide stool and blood samples during baseline and intervention Record 4 day food diary and complete assessing questionnaires during baseline and intervention
Conditions
- Functional Gastrointestinal Disorders (FGIDs)
- Irritable Bowel Syndrome (IBS)
- Functional Dyspepsia
Interventions
- BEHAVIORAL
-
Low FODMAP diet
High FODMAP foods are swapped for low FODMAP alternatives, for two weeks (Elimination phase)
- BEHAVIORAL
-
Gentle FODMAP diet
Key High FODMAP foods will be identified from patients' food diaries and swapped with low FODMAP alternatives. (Elimination phase)
- BEHAVIORAL
-
Traditional Dietary Advice
Subjects are required to follow a set of healthy eating guidelines set by NICE guidelines for IBS for two weeks a. Have regular meals and take time to eat b. Avoid missing meals or leaving long gaps between eating c. Drink at least eight cups of fluid a day, especially water or other non-d. caffeinated drinks, such as herbal teas d. Restrict tea and coffee to three cups a day e. Reduce intake of alcohol and fizzy drinks . Limit intake of high-fibre food g. Reduce intake of resistant starch h. Limit fresh fruit to three portions a day
Sponsors & Collaborators
-
Universiti Kebangsaan Malaysia Medical Centre
lead OTHER
Principal Investigators
-
Neoh Hui-Min, Assc. Prf · National University of Malaysia
-
Vanitha Mariappan, Dr · National University of Malaysia
-
Deborah Chia Hsin Chew, Dr · National University of Malaysia
-
Syaratul Dalina Yusoff, Dr · National University of Malaysia
-
Yee Xing You, Dr · National University of Malaysia
-
Yeong Yeh Lee, Prof · Universiti Sains Malaysia
-
Jaysrina Mahalinga Moorthy, Ms · National University of Malaysia
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2025-07-20
- Primary Completion
- 2026-06-30
- Completion
- 2026-09-30
Countries
- Malaysia
Study Locations
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