MedTrace Logo

Can Japanese Traditional Foods Lower Blood Pressure in Healthy Volunteers

NCT00928824 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25

Last updated 2009-06-26

No results posted yet for this study

Summary

The purpose of this study is to determine whether traditional japanese diet blood pressure in healthy volunteers.

Conditions

  • Blood Pressure

Interventions

DIETARY_SUPPLEMENT

traditional Japanese diet

10 days of nitrate rich diet (Japanese traditional). After that switch to nitrate low diet for 10 days (European foods). Study nitrate/nitrite in blood, saliva and blood pressure 3 times in each person (10 min each time). A list of Nitrate rich foods are provided.

Sponsors & Collaborators

  • Japanese Society for the Promotion of Science

    collaborator OTHER

  • Kyorin University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-06-30
Primary Completion
2008-09-30
Completion
2008-09-30

Countries

  • Japan

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00928824 on ClinicalTrials.gov