Dinner Time for Obesity and Prediabetes
NCT05745441 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32
Last updated 2026-04-13
Summary
Obesity and its metabolic complications are leading causes of global morbidity and mortality. Evidence is mounting that inappropriate timing of food intake contributes to obesity. Specifically, late eating is associated with greater weight gain and metabolic syndrome. However, the mechanism by which late eating harms metabolism is not fully understood but may be related to mis-timing of food intake in relation to the body's endogenous circadian rhythm. Conversely, harmonization of eating timing with endogenous circadian rhythm may optimize metabolic health. In this study the investigators will use gold-standard methods of characterizing circadian rhythm in humans to examine the metabolic impacts food timing relative to endogenous circadian rhythm.
Conditions
- PreDiabetes
- Obesity
- Healthy
Interventions
- BEHAVIORAL
-
Early Dinner
Dinner before DLMO
- BEHAVIORAL
-
Late Dinner
Dinner after DLMO
- DRUG
-
Early Dinner tracer
Stable isotope of oral \[2H31\] palmitate to measure fat oxidation, given with dinner before DLMO
- DRUG
-
Late Dinner tracer
Stable isotope of oral \[2H31\] palmitate to measure fat oxidation, given with dinner after DLMO
Sponsors & Collaborators
-
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
collaborator NIH - lead OTHER
Principal Investigators
-
Jonathan Jun, MD · Johns Hopkins University
-
Stephanie T Chung, MBBS · National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-07-05
- Primary Completion
- 2028-03-31
- Completion
- 2028-03-31
Countries
- United States
Study Locations
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