Role of the Protein Matrix in the Anabolic Response to a Ground Beef Patty as Opposed to the Impossible (Vegi-) Burger
NCT05197140 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 33
Last updated 2024-08-05
Summary
Several of the investigator's recent studies have shown that all dietary proteins are not equal when it comes to making proteins in human bodies. Generally, foods made from animal muscle tissue are much more efficient at making new proteins in the body that those from plant sources. This study will measure the amount of protein growth in participants after consuming either one beef patty, one vegi-burger, or two vegi-burgers. By using stable isotope infusions and collecting blood and leg muscle samples, the investigator's lab can determine the rate of muscle metabolism that happens after a participant eats a protein-containing food. The investigator wants to determine if the vegi-burger is as efficient as the beef patty at creating proteins in a participants. The investigator will measure this metabolism over a 10-hour period, with the food being eaten at the 4 hour mark. The investigator plans to perform this procedure on up to 8 participants per food option (24 total).
Conditions
- Protein Metabolism
Interventions
- OTHER
-
food: cooked 85% lean ground beef
see arm description
- OTHER
-
food: Impossible Burger (R)
see arm description
Sponsors & Collaborators
-
University of Arkansas
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-05-01
- Primary Completion
- 2022-11-03
- Completion
- 2022-11-03
Countries
- United States
Study Locations
More Related Trials
-
"Ounce-equivalents" in the Protein Foods Group: Benefits of Quality
NCT03179462 ·Status: COMPLETED ·Phase: NA
-
Degree of Digestibility of Barley Rice Proteins
NCT05426122 ·Status: COMPLETED ·Phase: NA
-
Effects of Dietary Proteins on Postprandial Lipaemia and Incretin Responses in Obese Subjects
NCT00809874 ·Status: COMPLETED ·Phase: NA
-
Effects of Hydrolysed Porcine Proteins on Muscle Protein Synthesis and Appetite
NCT02477410 ·Status: COMPLETED ·Phase: NA
-
Functional and Nutritional Plant-based Mixed Protein Study (FuN Protein Study)
NCT06421194 ·Status: RECRUITING ·Phase: NA
-
Food Structure and Satiety
NCT04289883 ·Status: WITHDRAWN ·Phase: NA
-
Animal and Plant Proteins and Glucose Metabolism
NCT03994367 ·Status: RECRUITING ·Phase: NA
-
The Impact of a Whole-food Animal-based Versus Plant-based Protein Rich Meal on Muscle Protein Synthesis
NCT05151887 ·Status: COMPLETED ·Phase: NA
-
The Effectiveness of a Diet With Beef as Key Protein Component Versus a Plant-Based Diet to Support Integrated Muscle Protein Synthesis Rates in Healthy Older Individuals
NCT07049224 ·Status: RECRUITING ·Phase: NA
-
SWAP-MEAT With Athletes for MC-URC: Three Diets on Athletic Performance
NCT06014307 ·Status: COMPLETED ·Phase: NA
-
Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults
NCT06025292 ·Status: RECRUITING ·Phase: NA
-
Meat and Whey Protein Supplementation in Athletes
NCT02425020 ·Status: COMPLETED ·Phase: NA
-
Animal and Microbial-based Dietary Protein Efficiency in Adults
NCT07148908 ·Status: RECRUITING ·Phase: NA
-
Effects of Beef Protein Consumption on Energy Intake
NCT01646749 ·Status: COMPLETED ·Phase: NA
-
Protein Digestibility of Whey and Zein.
NCT04207372 ·Status: COMPLETED ·Phase: NA
-
Arginine Feeding: a Novel Strategy to Improve Protein Metabolism in Cancer and the Response to Surgery
NCT00497380 ·Status: COMPLETED ·Phase: NA
-
Effects of Plant-based Meat Alternatives in Comparison to Chicken Meat on Postprandial Metabolism in Healthy Adults
NCT06618729 ·Status: COMPLETED ·Phase: NA
-
Insect Protein and Muscle Protein Signaling
NCT04633694 ·Status: COMPLETED ·Phase: NA
-
Digestibility of Fermotein™
NCT04819789 ·Status: COMPLETED ·Phase: NA
-
Mycoprotein and Pea Protein Blend and Muscle Protein Synthetic Response
NCT04894747 ·Status: COMPLETED ·Phase: NA
-
Nutritional Strategies to Augment the Postprandial Muscle Protein Synthetic Response to the Ingestion of a Low Dose of Protein in Middle-aged Women
NCT02918981 ·Status: COMPLETED ·Phase: NA
-
Resistant Starch and Whey Protein on Energy Metabolism
NCT02418429 ·Status: COMPLETED ·Phase: NA
-
Effect of an Oral Supplement Enriched in Amino Acids and the Leucine Metabolite B-hydroxy B-methylbutyrate (HMB)
NCT00502372 ·Status: TERMINATED ·Phase: PHASE1
-
The Protein (Meat) and Function Study
NCT00621231 ·Status: COMPLETED ·Phase: NA
-
The Effects of Cricket- and Beef-derived Protein on Plasma Amino Acid Concentrations and Appetite Responses
NCT04719429 ·Status: COMPLETED ·Phase: NA