Metabolic Effect of an Innovative Chitosan Formulation
NCT05188430 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2022-01-12
Summary
Chitosan is a natural polysaccharide of β-1,4-linked glucosamine residues deriving from chitin, a dietary fiber primarily obtained from fungal cell walls and the exoskeletons of various crustaceans (e.g. crab, lobster, and shrimp) and whose cholesterol-lowering properties are due to the hydrophobic bonds it forms with cholesterol and other sterols, interfering with the emulsification process in the intestine.
In addition to reducing low-density lipoprotein cholesterol (LDL-C) levels, several studies showed that chitosan administration may help reduce body weight. For this reason, its use might be particularly useful as a strategy to simultaneously control two different risk factors for the development of CVDs.
Conditions
- Hypercholesterolemia
- Overweight and Obesity
Interventions
- DEVICE
-
Medical Device (Kaptufat®)
140 mg chitosan, 460 mg cellulose and 35.384 mg ascorbic acid for 1 tablet Oral administration: 3 tablets twice a day before the main meals
- OTHER
-
Placebo
Oral administration: 3 tablets twice a day before the main meals
Sponsors & Collaborators
-
University of Bologna
lead OTHER
Principal Investigators
-
Arrigo F.G. Cicero, MD, PhD · AOU Policlinico S. Orsola-Malpighi
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-03-01
- Primary Completion
- 2022-09-03
- Completion
- 2022-09-03
Countries
- Italy
Study Locations
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