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Effect of Eggplant Extract on Lipid Profile During Fasting and Postprandial Period

NCT00845637 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 59

Last updated 2009-02-24

No results posted yet for this study

Summary

The purpose of this study was to assess the effect of eggplant extract capsules on the lipid profile of healthy individuals after an oral lipid overload test in a randomized, double-blind, placebo-controlled clinical trial.

Conditions

Interventions

DRUG

Eggplant extract

Dry eggplant extract in two 450mg capsules, twice a day (before the main meals) for fourteen days.

DRUG

Placebo

Placebo in two 450mg capsules, twice a day (before the main meals) for fourteen days.

Sponsors & Collaborators

  • Hospital de Clinicas de Porto Alegre

    lead OTHER

Principal Investigators

  • Paulo D Picon, MD, PhD · Hospital de Clínicas de Porto Alegre

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2004-03-31
Primary Completion
2007-03-31
Completion
2008-03-31

Countries

  • Brazil

Study Locations

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Entities

Drugs
Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00845637 on ClinicalTrials.gov