Effect of Sweetness Intensity of a Sucrose Solution on Blood Glucose Regulation and Energy Intake
NCT04991714 · Status: COMPLETED · Phase: EARLY_PHASE1 · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2023-01-26
Summary
The aim of the present study is to investigate the influence of the modulation of the sweetness intensity of a carbohydrate (sucrose)-containing solution on metabolic effects, in particular the regulation of blood glucose concentration and regulation of hunger \& satiety.
Conditions
- Blood Glucose, Low
- Hunger
Interventions
- DRUG
-
Lactisole
sweet taste inhibitor (decreases sweetness)
- DRUG
-
Rebaudioside M
Sweetener (increases sweetness)
- OTHER
-
Sucrose
10% Sucrose corresponding to a regular soft drink
Sponsors & Collaborators
-
University of Vienna
lead OTHER
Principal Investigators
-
Barbara Lieder, PhD · University of Vienna
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-08-05
- Primary Completion
- 2021-12-15
- Completion
- 2022-12-30
Countries
- Austria
Study Locations
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