Effect of Sweetness Intensity of a Sucrose Solution on Blood Glucose Regulation and Energy Intake

NCT04991714 · Status: COMPLETED · Phase: EARLY_PHASE1 · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2023-01-26

No results posted yet for this study

Summary

The aim of the present study is to investigate the influence of the modulation of the sweetness intensity of a carbohydrate (sucrose)-containing solution on metabolic effects, in particular the regulation of blood glucose concentration and regulation of hunger \& satiety.

Conditions

  • Blood Glucose, Low
  • Hunger

Interventions

DRUG

Lactisole

sweet taste inhibitor (decreases sweetness)

DRUG

Rebaudioside M

Sweetener (increases sweetness)

OTHER

Sucrose

10% Sucrose corresponding to a regular soft drink

Sponsors & Collaborators

  • University of Vienna

    lead OTHER

Principal Investigators

  • Barbara Lieder, PhD · University of Vienna

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-08-05
Primary Completion
2021-12-15
Completion
2022-12-30

Countries

  • Austria

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04991714 on ClinicalTrials.gov