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Personalized Nutrition Education in Improving Eating Habits of Healthy Participants Who Eat an Unhealthy Diet

NCT00301678 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 2520

Last updated 2013-09-17

No results posted yet for this study

Summary

RATIONALE: Decreasing the amount of fat in the diet and increasing fruit, vegetable, and fiber intake may help prevent some types of cancer. Giving participants easy-to-read personalized written nutrition materials and a personalized videotape may help improve eating habits.

PURPOSE: This clinical trial is studying how well personalized nutrition education improves the eating habits of healthy participants who eat an unhealthy diet.

Conditions

  • Unspecified Adult Solid Tumor, Protocol Specific

Interventions

BEHAVIORAL

behavioral dietary intervention

OTHER

educational intervention

OTHER

preventative dietary intervention

Sponsors & Collaborators

  • National Cancer Institute (NCI)

    collaborator NIH

  • Brown University

    lead OTHER

Principal Investigators

  • Kim M. Gans, PhD, MPH, LDN · Brown University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2001-06-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00301678 on ClinicalTrials.gov