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High Fiber Rye Foods for Body Weight and Body Fat Reduction

NCT04203758 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 255

Last updated 2021-07-19

No results posted yet for this study

Summary

The overall aim of this study is to investigate whether a diet rich in rye fiber from wholegrain rye, compared to refined wheat, as part of a hypo-caloric diet leads to larger weight loss and lower body fat content after 12 weeks of intervention.

Conditions

Interventions

OTHER

Cereal products based on rye

Participants will receive a fixed amount of rye based cereals products, corresponding to approx 650 kcal/day.

OTHER

Cereal products based on wheat

Participants will receive a fixed amount of wheat based cereals products, corresponding to approx 650 kcal/day.

Sponsors & Collaborators

  • Chalmers University of Technology

    lead OTHER

Principal Investigators

  • Rikard Landberg, PhD · Chalmers University of Technology

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
30 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-01-20
Primary Completion
2021-06-08
Completion
2021-06-08

Countries

  • Sweden

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04203758 on ClinicalTrials.gov