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Effect of Wholegrain Wheat on Body Weight and Composition and Cardiovascular Risk

NCT00869531 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 85

Last updated 2009-03-26

No results posted yet for this study

Summary

The aim of this study is to investigate the potential beneficial effect of wholegrain on body weight and composition as well as cardiovascular risk in overweight women.

Conditions

Interventions

OTHER

wholegrain

wholegrain wheat vs. refined wheat products

OTHER

refined wheat

refined wheat products

Sponsors & Collaborators

  • BARILLA G. e R. Fratelli S.p.A., Parma, Italy

    collaborator UNKNOWN

  • European Commission

    collaborator OTHER

  • University of Copenhagen

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
40 Years
Max Age
70 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2007-08-31
Primary Completion
2008-02-29
Completion
2008-12-31

Countries

  • Denmark

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Diseases
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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00869531 on ClinicalTrials.gov