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The Relationship Between Blood Glucose and Satiety Ratings

NCT04183855 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2020-01-18

No results posted yet for this study

Summary

Participants will be given a drink (and no drink for one of the treatments) prior to a pizza dinner. Ratings on satiety, appetite and desire to eat will be asked with the use of a questionnaire. Blood glucose will also be measured. One hour after the drink, participants will be given a pizza and can eat as much as they want. The pizza remaining will be weighed.

Conditions

  • Satiety
  • Appetite

Interventions

DIETARY_SUPPLEMENT

Generation UCAN supplementation

carbohydrates - protein (Generation UCAN supplement, 250ml, 10% solution)

DIETARY_SUPPLEMENT

Mirexus PhytoSpherix supplementation

carbohydrates alone (Mirexus PhytoSpherix, 250ml, 10% solution)

BEHAVIORAL

satiety ratings

questionnaire on satiety ratings will be provided to participants 15, 30, 45 and 60 min after the drink (or no drink)

Sponsors & Collaborators

  • Western University, Canada

    lead OTHER

Principal Investigators

  • Peter Lemon, PhD · Western University

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-02-01
Primary Completion
2020-06-30
Completion
2020-08-31

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04183855 on ClinicalTrials.gov