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Hunger, Satiety, and Metabolic Responses to High-fat Meals of Varying Fatty Acid Composition

NCT02966444 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16

Last updated 2018-07-26

No results posted yet for this study

Summary

This study evaluates the effects of dietary fatty acid composition from high fat meals on markers of hunger, satiety and metabolism.

Conditions

  • Body Weight Changes

Interventions

OTHER

MUFA-rich HF Meal

OTHER

PUFA-rich HF Meal

OTHER

SFA-rich HF Meal

Sponsors & Collaborators

  • Texas Christian University

    lead OTHER

Principal Investigators

  • Jada L Stevenson, PhD · Texas Christian University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-10-31
Primary Completion
2018-07-31
Completion
2018-07-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02966444 on ClinicalTrials.gov