Impact of a Chewable Plant Sterol Supplement on LDL-C in A Real-World Setting
NCT04642742 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 150
Last updated 2020-11-24
Summary
The purpose of this study is to measure the effectiveness of a twice daily plant sterol supplement, which is in a gummy format and packaged with health insights, in reducing LDL-C cholesterol in a real word setting.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Chewable plant sterol
Chewable plant sterol (gummy)
Sponsors & Collaborators
-
Piper Biosciences, Inc.
lead INDUSTRY
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2020-11-25
- Primary Completion
- 2021-11-11
- Completion
- 2021-11-11
Countries
- United States
Study Locations
More Related Trials
-
Anti-eryptotic Effect of a Food Supplement with Plants Sterols in Hypercholesterolemia Treated with Statins
NCT05901246 ·Status: COMPLETED ·Phase: NA
-
Evaluating the Efficacy of AI-Guided (GenAIS TM) vs. Standard Physician-Guided Dietary Supplement Prescriptions for Lowering LDL Cholesterol in Hypercholesterolemic Patients
NCT06448234 ·Status: COMPLETED ·Phase: NA
-
GPR146 and Cholesterol Metabolism
NCT07142317 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Lipid Lowering Effect of Plant Stanol Ester in a Spoonable Non-dairy Product
NCT05064644 ·Status: COMPLETED ·Phase: NA
-
The Effect of BiosLife on Serum Lipids
NCT00457756 ·Status: COMPLETED ·Phase: NA
-
Plant Sterols on Cardiovascular Markers, Microbiota and Sterol Metabolism (Cardiofoodsterol)
NCT06481020 ·Status: RECRUITING ·Phase: NA
-
Effect of a Food Supplementation With a Combined Food Supplement on Lipid Pattern, Indexes of Non-alcoholic Fatty Liver Disease and Systemic Inflammation
NCT06247137 ·Status: COMPLETED ·Phase: NA
-
A Study on the Effects of Soy Protein on Blood Lipids in Men and Women With Mild to Moderate Hypercholesterolemia
NCT00945737 ·Status: COMPLETED ·Phase: NA
-
Effect of a Treatment With a Nutraceutical Combination on Sub-optimal LDL Cholesterol Levels
NCT03739242 ·Status: COMPLETED ·Phase: NA
-
Efficacy of Almonds Added to Chronic Statin Therapy
NCT00603876 ·Status: COMPLETED ·Phase: PHASE4
-
Lipid Lowering Effect of a Cereal Based Snack Bar With Added Plant Stanol Ester
NCT03284918 ·Status: COMPLETED ·Phase: NA
-
Cholesterol Lowering Treatment With Psyllium Husks and Isolated Soy Protein in Hypercholesterolemia
NCT01251991 ·Status: COMPLETED ·Phase: PHASE4
-
Effect of a Dietary Supplement on Lipid Pattern, Indexes of NAFLD and Systemic Inflammation in Healthy Subjects With Suboptimal LDL-C Levels
NCT06403748 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
A Study Of Nutraceutical Drinks For Cholesterol (Evaluating Effectiveness and Tolerability)
NCT01152073 ·Status: COMPLETED ·Phase: NA
-
Lipid-lowering Effect of Plant Stanol Drink
NCT01716390 ·Status: COMPLETED ·Phase: NA
-
Observation of the Effects of Guideline-driven Lifestyle Interventions, Including Use of a Red-yeast Based Nutraceutical
NCT05000541 ·Status: COMPLETED
-
Effect of Beta-Glucan on Cholesterol Lowering
NCT01408719 ·Status: COMPLETED ·Phase: NA
-
"A Clinical Study for Evaluating the Effect of a Plant Sterol-enriched Fermented Dairy Product on Blood Lipoprotein Profile in Japanese Adults"
NCT02268318 ·Status: COMPLETED ·Phase: NA
-
Probiotic BIO-25 as a Supplement to Statins for the Treatment of Hypercholesterolemia
NCT01849185 ·Status: UNKNOWN ·Phase: PHASE4
-
Efficacy of Sterol Enhanced Soy Beverage on Cholesterol Metabolism, Inflammation and Oxidative Status in Humans
NCT00924391 ·Status: COMPLETED ·Phase: PHASE2
-
Cholesterol-lowering Effects of Plant Stanol Ester
NCT02316808 ·Status: COMPLETED ·Phase: NA
-
Effects of Soy Protein/Soy Fiber on Measures of Satiety
NCT01358318 ·Status: COMPLETED ·Phase: NA
-
Coenzyme Q10 in Relation to the Antioxidative Vitamins, Oxidative Stress and Inflammation in Coronary Artery Disease Patients During Statin Therapy
NCT01424761 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
A Clinical Study of De-Stress & Chill Gummies in Reducing Stress
NCT06571071 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Effects of a Dietary Supplement on Lipoprotein Lipids and Inflammatory Markers
NCT03118583 ·Status: COMPLETED ·Phase: NA