Ellagic Acid, Urolithin and Colonic Microbial Communities Affected by Walnut Consumption
NCT04066816 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 47
Last updated 2021-11-26
Summary
Briefly, this is a 28-day dietary intervention study participants will be asked to eat 2 ounces (52 grams) of walnuts every day for 3 weeks, and at the end of the study period they will come in for a colonoscopy. Participants will first start a 1-week run-in period where they will be asked to avoid foods high in ellagic acid. In addition, they will be asked to complete food surveys and two sets of 3-day dietary records, and to provide colon biopsies for this study during their routine colonoscopy, as well as a blood, and two urine and stool samples. Urine samples will be used for analysis of urolithin, ellagic acid metabolites. Stool samples will be used to assess gut microbiota changes after walnut consumption. Dietary records will be used for compliance and Food Frequency Questionnaire will be used to assess dietary habits. Lastly, the biopsy samples will be used for analysis of biomarkers and anti-inflammatory in the colon, as well as adherent microbiome to the colonic tissue. Data will be analyzed based on the urolithin phenotypes.
Conditions
- Colo-rectal Cancer
- Colon Cancer
- Diet Habit
Interventions
- OTHER
-
Walnuts
Participants will consume 2 ounces of walnuts for 21 days
Sponsors & Collaborators
-
American Institute for Cancer Research
collaborator OTHER -
California Walnut Commission
collaborator OTHER -
The Jackson Laboratory
collaborator OTHER -
UConn Health
lead OTHER
Principal Investigators
-
JOHN BIRK, MD · UConn Health
-
DANIEL W ROSENBERG, PhD · UConn Health
Study Design
- Allocation
- NA
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 50 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-05-20
- Primary Completion
- 2021-04-08
- Completion
- 2021-04-08
Countries
- United States
Study Locations
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