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Whole Egg Intake and Choline Concentration in the Aging Brain

NCT05021211 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 60

Last updated 2024-08-14

No results posted yet for this study

Summary

By doing this study, researchers hope to learn to see if there is relationship between whole egg consumption and brain choline status. Additionally, researchers also plan to see if there is a relationship between brain choline status and cognition.

Conditions

  • Alzheimer Disease

Sponsors & Collaborators

  • Egg Nutrition Center

    collaborator OTHER

  • University of Kansas Medical Center

    lead OTHER

Principal Investigators

  • Debra K. Sullivan, PhD, RD · University of Kansas Medical Center

Eligibility

Min Age
60 Years
Max Age
85 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-06-01
Primary Completion
2024-04-01
Completion
2024-05-01

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05021211 on ClinicalTrials.gov