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Gastro-intestinal and Hormonal Responses to Systemic Inflammatory Disease

NCT04056286 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 8

Last updated 2020-06-11

No results posted yet for this study

Summary

The aim of this study is to describe hormonal responses and changes of the gastrointestinal (GI) tract during healthy and catabolic inflammatory conditions.

Participants will receive isocaloric, isonitrogenous beverages of either whey or 3-OHB+whey in a randomized crossover design during either healthy (overnight fast) or catabolic conditions (inflammation/endotoxemia + 36 h fast and bed rest).

Conditions

  • Motility Disorder
  • Catabolic State
  • Endotoxemia

Interventions

DIETARY_SUPPLEMENT

Whey

45 g whey protein + 20 g maltodextrin

DIETARY_SUPPLEMENT

3-OHB/whey

50 g 3-OHB + 45 g whey protein + 20 g maltodextrin

Sponsors & Collaborators

  • Arla Food Ingrediens

    collaborator UNKNOWN

  • Aarhus University Hospital

    collaborator OTHER

  • University of Aarhus

    lead OTHER

Principal Investigators

  • Niels Moeller, Professor · Aarhus University Hospital and Institute of Clinical Medicine

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
40 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-06-17
Primary Completion
2020-01-23
Completion
2020-01-23

Countries

  • Denmark

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04056286 on ClinicalTrials.gov