Watermelon and Beetroot Products on Endothelial Function
NCT04781595 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12
Last updated 2022-12-22
Summary
Cardiovascular disease is the main cause of death worldwide. Endothelial dysfunction is the first step to development of cardiovascular diseases. Endothelial dysfunction occurs due to reduction in nitric oxide, a molecule that plays an important role on vascular health. Due to important role of nitric oxide in endothelial function, several studies have evaluated the effect of its precursors, such as L-citrulline and nitrate on endothelial function parameters. The present study will evaluate the effect of L-citrulline and nitrate derived by watermelon and beetroot products, respectively, on endothelial function of young and older participants. Furthermore, we will evaluate the plasmatic amino acids, nitrate, glucose and insulin in response to ingestion of these products.
Conditions
- Healthy Young
- Older People With Cardiovascular Disease Risk
Interventions
- DIETARY_SUPPLEMENT
-
Watermelon
A single dose of watermelon powder containing 3g of L-citrulline
- DIETARY_SUPPLEMENT
-
Beetroot
A single dose of beetroot powder containing 8 mmol of nitrate
- DIETARY_SUPPLEMENT
-
Watermelon + beetroot
A single dose of watermelon and beetroot powder containing 3g of L-citrulline and 8 mmol of nitrate
- DIETARY_SUPPLEMENT
-
Placebo
A single dose of maltodextrin
Sponsors & Collaborators
-
Universidade Federal do Rio de Janeiro
lead OTHER
Principal Investigators
-
Thiago Alvares, PhD · Universidade Federal do Rio de Janeiro
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 85 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-03-01
- Primary Completion
- 2022-06-30
- Completion
- 2022-07-31
Countries
- Brazil
Study Locations
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