Lipid-Lowering Effect and Hypotensive Effect of Shanzha Fruit Drink in Patients
NCT04672278 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 72
Last updated 2021-04-23
Summary
This is a single-center, randomized, double-blind, placebo-controlled, cross-over study. Subjects who meet the inclusion/exclusion criteria will be randomly and alternatively assigned to receive Shanzha fruit drink or placebo drink in the first 2 months or the last two months of the 5 months study period. In between the first and second treatment period, all patients will enter a Washout Period of 4 weeks and during which time patients should not receive any of the study functional fruit drink.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Shanzha Fruit drink or placebo drink
The dosage of Shanzha fruit drink or the placebo is 3 cans per day
Sponsors & Collaborators
-
Chinese University of Hong Kong
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-01-02
- Primary Completion
- 2020-10-30
- Completion
- 2020-10-30
Countries
- Hong Kong
Study Locations
More Related Trials
-
The Effect of Honey-sweetened Coffee, Black Tea and Green Tea on Some Physiological Parameters
NCT07002307 ·Status: COMPLETED ·Phase: NA
-
The Effect of Tea on Vascular Function and Insulin Sensitivity
NCT02777853 ·Status: COMPLETED ·Phase: NA
-
Effect of Cherry Powder Supplementation on Vascular Function
NCT02984306 ·Status: COMPLETED ·Phase: NA
-
The Effects of a Polyphenol-enriched Fruit Drink on Metabolic Health(2)
NCT01836887 ·Status: COMPLETED ·Phase: NA
-
Effects of Black Tea Intake on Serum Lipids
NCT01882283 ·Status: COMPLETED ·Phase: NA
-
Effects of Oral Fruit Concentrate Supplementation on Cardiometabolic Parameters.
NCT04177238 ·Status: COMPLETED ·Phase: NA
-
Absorption and Antioxidant Effects of Polyphenolics From Acai
NCT02227628 ·Status: COMPLETED ·Phase: NA
-
The Acute Effect of Two Berry Extracts on Cognition and Mood in Adults Aged 40 to 60
NCT02810769 ·Status: COMPLETED ·Phase: NA
-
The Effect of Fruit and Fruit Juice on Plasma Total Antioxidant Capacity
NCT00545415 ·Status: COMPLETED ·Phase: NA
-
Effects of Energy Drinks
NCT02727920 ·Status: COMPLETED ·Phase: NA
-
Cardiovascular Benefits of Acai Polyphenols in Volunteers at Risk of Metabolic Syndrome
NCT02292329 ·Status: COMPLETED ·Phase: NA
-
The Effects of Dragon Fruit Consumption on Vascular Function.
NCT03995602 ·Status: COMPLETED ·Phase: NA
-
Evaluation of "Beauty Drink" on Regulation of Blood Pressure Effect by Clinical Trial
NCT03663127 ·Status: COMPLETED ·Phase: NA
-
The Efficacy Evaluation of CHOLESWISE Pressed Candy on Cardiovascular Health
NCT05182788 ·Status: COMPLETED ·Phase: NA
-
Pilot Study of Lychee Fruit Extract to Promote Cardiovascular Health
NCT01162213 ·Status: COMPLETED ·Phase: PHASE1
-
A Phase 1 Food Effect Study of TAK-536TCH Final Formulation Tablet
NCT02348658 ·Status: COMPLETED ·Phase: PHASE1
-
Effect of Sea Grapes-antioxidants Extract in Obese Men : 4 Weeks Randomized-Double Blind Controlled Trial
NCT05037591 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Daily Ginger Drinking and Platelet Function
NCT02882776 ·Status: COMPLETED ·Phase: NA
-
Intake Duration Effects of Blackcurrant on Cardiovascular and Metabolic Responses
NCT05067062 ·Status: COMPLETED ·Phase: NA
-
The Effects of a Single Dose of Wild Blueberries on Mood and Cognition in Healthy Young Adults
NCT04935099 ·Status: COMPLETED ·Phase: NA
-
To Investigate the Effect of Tart Montmorency Cherry Juice (Prunus Cerasus) on Vascular Function.
NCT02234648 ·Status: COMPLETED ·Phase: NA
-
Effect of a Specific Phenolic Compound on Blood Pressure
NCT02628353 ·Status: UNKNOWN ·Phase: PHASE3
-
Pharmacodynamic Profile of 'Blackadder' Blackcurrant Juice Effects Upon the Monoamine Axis in Humans
NCT02962752 ·Status: COMPLETED ·Phase: NA
-
Effect of Blueberries on Cognition and Body Composition in Elderly With Mild Cognitive Decline
NCT01515098 ·Status: COMPLETED ·Phase: NA
-
Acute Effects of Tart Cherry on Uric Acid and Biomarkers of CVD Risk in Healthy Individuals
NCT04960527 ·Status: COMPLETED ·Phase: NA