Effect of Tableware Visual Cues on Portion Control and Eating Rate
NCT03610776 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 76
Last updated 2020-06-18
Summary
Randomised within subjects cross-over study (n=94) exploring the cognitive and physiological processes associated with portion control. Participants will eat a self-served lunch using a portion control plate vs. a conventional (control) plate on two separate occasions under a controlled laboratory environment. Portion size, meal micro-structure, attention, memory and satiety markers will be analysed. The portion control plate is a prototype designed in collaboration with the commercial partner for this study and is based on published evidence. It includes sectors and pictures indicating amounts to serve from starchy food, protein and vegetables. The control plate will be of the same background colour, size and shape but without any pictures or demarcations. The main study outcome is attention time on areas of interest in the plate corresponding to main foods groups, across plate conditions.
Conditions
- Portion Size
Interventions
- DEVICE
-
Portion control plate
Portion control plate including demarcations and pictures for recommended amounts of main food groups (starch, protein and vegetables), 25 cm in diameter, enamel, white background.
- DEVICE
-
Conventional plate
Conventional plate without demarcations or images, 25 cm in diameter, enamel, white.
Sponsors & Collaborators
-
Gobierno de Navarra
collaborator UNKNOWN -
Consorcio Centro de Investigación Biomédica en Red (CIBER)
collaborator OTHER_GOV -
Precise Portions Nutrition Learning Systems
collaborator UNKNOWN -
University of Bristol
collaborator OTHER -
Clinica Universidad de Navarra, Universidad de Navarra
lead OTHER
Principal Investigators
-
Eva Almiron-Roig, PhD · University of Navarra
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-06-19
- Primary Completion
- 2020-05-31
- Completion
- 2020-06-15
Countries
- Spain
Study Locations
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