Individual Variability of Appetite Responses to a Standardised Meal
NCT03771690 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18
Last updated 2018-12-11
Summary
The aim of this study is to examine the interindividual variability of subjective and hormonal appetite responses to a standardised meal in healthy men and explore any moderating influence of the fat mass and obesity associated gene (FTO).
Participants homozygous for the obesity risk A allele (AA) or low risk T allele (TT) of FTO rs9939609 will complete two fasted control and two standardised meal (5025 kJ energy, 47% carbohydrate, 9% protein, 44% fat) conditions in randomised sequences. Ratings of perceived appetite and venous blood samples will be taken before and after the interventions. Interindividual differences in appetite responses and the potential moderating influence of the FTO gene will be examined using bivariate correlations and linear mixed modelling.
Conditions
- Appetitive Behavior
- Obesity
- Genetic Predisposition to Disease
Interventions
- BEHAVIORAL
-
Standardised meal
A standardised meal will be consumed at 10:00 which will provide 5025 kJ energy (47% carbohydrate, 9% protein, 44% fat).
Sponsors & Collaborators
-
Teesside University
collaborator OTHER -
Loughborough University
lead OTHER
Principal Investigators
-
David Stensel · Loughborough University
-
Fernanda Reistenbach Goltz · Loughborough University
-
Greg Atkinson · Teesside University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-01-11
- Primary Completion
- 2018-05-01
- Completion
- 2018-05-01
Countries
- United Kingdom
Study Locations
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