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Blended Oil Beneficial for Blood Lipids Management

NCT03964857 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120

Last updated 2021-08-20

No results posted yet for this study

Summary

To investigate the effects of two types of oil blends on blood lipid profile, glucose homeostasis, body composition, gut microflora and other markers of cardiometabolic disease risk in Chinese men and women with borderline hyperlipidemia

Conditions

  • Hyperlipidemias

Interventions

OTHER

Refined olive oil (ROO)

Consumption of chicken dishes made with ROO for a period of 8 weeks

OTHER

Blended Oil 1 (BO1)

Consumption of chicken dishes made with BO1 for a period of 8 weeks

OTHER

Blended Oil 2 (BO2)

Consumption of chicken dishes made with BO2 for a period of 8 weeks

Sponsors & Collaborators

  • Wilmar International Limited

    collaborator UNKNOWN

  • National University of Singapore

    collaborator OTHER

  • Agency for Science, Technology and Research

    collaborator OTHER

  • JeyaKumar Henry

    lead OTHER_GOV

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
50 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2018-11-01
Primary Completion
2019-05-21
Completion
2024-07-23

Countries

  • Singapore

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03964857 on ClinicalTrials.gov