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Effect of Palm Olein Intake on Lipid Profile and Appetite Regulation

NCT02924896 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2025-06-22

Study results available
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Summary

Aims: To investigate whether acute ingestions of palm oil will have an effect on appetite regulation

Conditions

  • Lipidaemia

Interventions

DIETARY_SUPPLEMENT

Palm olein

60g of palm olein will be given in a milkshake at breakfast

DIETARY_SUPPLEMENT

Interesterified palm olein

60g of interesterified palm olein will be given in a milkshake at breakfast

DIETARY_SUPPLEMENT

Soybean oil

60g of soybean oil will be given in a milkshake at breakfast

Sponsors & Collaborators

  • Malaysia Palm Oil Board

    collaborator OTHER_GOV

  • Imperial College London

    lead OTHER

Principal Investigators

  • Gary Frost · Imperial College London

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-09-30
Primary Completion
2017-04-30
Completion
2017-04-30

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02924896 on ClinicalTrials.gov